TY  - SER
AU  - Allam,Sabbah M.
AU  - Abou-Ammou,Faten F.
AU  - Farghaly,M.S.
AU  - Othman,Amal A.
TI  - Productive performance of seadi fattening lambs fed rations containing extruded soybean seeds without or with some aromatic herbs
KW  - Soybean as feed
KW  - Soybean
KW  - Storage
KW  - Economic aspects
KW  - Lambs
KW  - Productivity
KW  - Feeding and feeds
KW  - Aromatic plants
KW  - Weight
KW  - Rumen fermentation
KW  - Growth
KW  - Carcasses
KW  - Feed additives
N1  - Includes references
N2  - This study included three experiments, the first one (laboratory trial) was conducted to determine the effect of some aromatic herbs (3%) during storage periods on peroxide values (pv) and thiobarbutic acid (TBA), as indicator of rancidity in extruded soybean seeds (ESBS). The second experiment (feeding trial). Twenty seadi lambs of an average 24 kg live body weight (LBW) and aged 4-5 months were randomly divided into four similar groups to study the effect of some aromatic herbs incorporated in partial ESBS-ration on lamb performance
UR  - http://nile.enal.sci.eg/EALE/2009/EJNF/1209/3/425.pdf
ER  -