TY  - SER
AU  - El-Ashry,M.A .
AU  - Abd-El Motagally,Zeba
AU  - Maareck,Y.A.
TI  - Effect of live dried baker's yeast with or without acidification of milk and of yeast culture on performance of suckling buffalo calves
KW  - Calves
KW  - Feeding and feeds
KW  - Yeast as feed
KW  - Feed additives
N1  - Includes references
N2  - Sixteen newly born buffalo calves were left with their dams from birth till day14, then removed and divided into four similar groups(4calves,each) according to weight and sex. which assigned randomly to four treatments(T). Tested groups were suckling calves on 3 liters of buffalo milk/calf / day without additives (control. T1), with added live dried baker's yeast (Saccharomyces cerevisiae : 5g /calf/d) (LDY;T2)' with added yeast (Saccharomyces cerevisiae) culture Diamond V "XP" (40g /calf /d) (DVYC; T3) or with acidification of the milk (just before feeding )by 1 ml of an 85 % solution of formic acid /letter + addition of 5g live dried baker's yeast / calf /d (T4). All calves were offered a mash calf starter for ad libitum intake (as a group feeding ),from the start of the trial till weaning at 86 kg body weight, with water available all time
UR  - http://nile.enal.sci.eg/EALE/2002/EJNF/502/1/31.pdf
ER  -