TY  - SER
AU  - Saad ,M.S.
AU  - Ibrahim ,Hammat M.
AU  - Niazi ,Zienab M.
TI  - Prevalence of listeria species in meat and meat products
KW  - Meat
KW  - Microbiology
KW  - Frozen meat
KW  - Listeria monocytogenes
KW  - Pathogenicity
N1  - Includes bibliographic reference
N2  - Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog frankfurter, luncheon and basterma), were collected from different supermarkets and shops at Sharkia Governorate
UR  - http://nile.enal.sci.eg/EALE/2001/VMJ/4901/4/543.pdf
ER  -