Arafa , G. K. <br/><br/>
Prediction of moisture content of grains during re-wetting process for milling   [electronic resource] 
 التنبؤ بالمحتوي الرطوبي للحبوب خلال عملية الترطيب للطحن 

 - p.385-402. 
<br/><br/>Includes bibliographic reference 
<br/><br/> The main objectives of the present research work were to study the effects Of moisture content on some characteristics of grains. the method could <br/>be used by grain industry to sequence be have moisture content during re-wetting processing and to predict moisture content by calibration of <br/>electric resistance of grains to increase grain quality in order to minimize <br/>grain.Corn variety 10, Wheat variety Giza 168 and Rice variety Sakha <br/>103 grains were used in the experiments as re-wetting process and <br/>measurements. Grains were with the initial moisture content of about <br/>12.5%, 12% and 11% (b. d) for corn, wheat and rice grains. The grains <br/>were milled using hammer mill. The following most tmprtant results <br/>conclusions were found, 1) The suitable moisture content was 16, 15.5 <br/>and 16.5 % of corn. wheat and rice grains, respectively at about 1.5 h of <br/>re-wetting time. Which lead to increase weight of 1000 grains was 470, <br/>43 and 26 g . and water absorbed of grains were 0.0279, 0.0023 and <br/>0.0017g<br/> 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Moisture content.<br/>Grain