El-Metwally, Mohamed Mohamed Mohamed <br/><br/>
Comparative study between mozzarella cheese made from fresh cow milk and skim milk supplemented with plant oil  [electronic resource] / 
  دراسة مقارنة بين الجبن الموزاريللا المصنعة من اللبن البقرى الطازج و اللبن الفرز المدعم بزيت نباتى 
Mohamed Mohamed Mohamed El-Metwally 
 -  2018. 
<br/><br/>Thesis (Ph.D.) -- Damietta University, 2018. 
<br/><br/>Includes bibliographical references (leaves 178-202) 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mozzarella cheese<br/>Skim milk