Amin, Tereza Hosny <br/><br/>
Rancidity as lipolytic index in poultry meat cuts   [computer file] / 
 التزنخ كمقياس لتحلل الدهون فى مجزئات لحوم الدواجن 
Tereza Hosny Amin 
 -  2017. 
 - computer laser optical diskes;  4 3/4 in. 
<br/><br/>Thesis (M.S.) -Benha University, 2017. 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rancidity<br/>Poultry