TY  - DATA
AU  - Yassin,Basma Ramadan Mohamed
TI  - The occurrence of both pathogenic and spoilage bacteria in some dairy products
CY  - 2018.
KW  - Dairy microbiology
KW  - Pseudomonas
KW  - Staphylococcus
KW  - Salmonella food poisoning
N1  - Thesis (M.S.) -- Fayoum University, 2018; Includes bibliographical references
UR  - http://nile.enal.sci.eg/thesis/4218.pdf
ER  -