Elmahdy, Ahmed Abdelrhman Mohamed  <br/><br/>
Isolation and utilization of bacteriocin-producing lactic acid bacteria as a bio-preservative agent in soft cheese  [electronic resource] / 
 عزل واستخدام  بكتيريا حمض اللكتيك المنجة للبكتريوسين كعامل حافظ حيوي فى الجبن الطري. 
Ahmed Abdelrhman Mohamed Elmahdy 
 -  2018. 
<br/><br/>Thesis (Ph.D.) -- Kafrelsheikh University , 2018. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--Industrial applications<br/>Lactic acid bacteria--Industrial applications.<br/>Cheese industry<br/>biopreservatives