TY  - DATA
AU  - Elmahdy,Ahmed Abdelrhman Mohamed
TI  - Isolation and utilization of bacteriocin-producing lactic acid bacteria as a bio-preservative agent in soft cheese
PY  - 2018///
KW  - Bacteriocins
KW  - Industrial applications
KW  - Lactic acid bacteria
KW  - Cheese industry
KW  - biopreservatives
N1  - Thesis (Ph.D.) -- Kafrelsheikh University , 2018; Includes bibliographical references
UR  - http://nile.enal.sci.eg/thesis/5040.pdf
ER  -