Abd El Halim, Sarah Ragab Khalifa <br/><br/>
Effect of different cooking methods on the ractopamine residues in cattle meat and offals  [electronic resource] / 
 تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية 
Sarah Ragab Khalifa Abd El Halim 
 -  2017. 
<br/><br/>Thesis (M.S.) -- Benha University, 2017. 
<br/><br/>Includes bibliographical references (Leaves70-92)<br/> 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food. <br/>Cooking (Meat)<br/>ractopamine