00945nmm a22002177a 4500008004200000040001300042041001300055100003800068245015300106246014300259260001000402347002100412502004500433504005500478538004000533546002200573650003300595650001900628650001600647856006400663190916s2017    ua  a||fqsmd|| 00| 0 eng d  aEALcEAL  aengbara1 aAbd El Halim, Sarah Ragab Khalifa10aEffect of different cooking methods on the ractopamine residues in cattle meat and offalsh[electronic resource] /cSarah Ragab Khalifa Abd El Halim15aتأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية  c2017.  a text fileb PDF  aThesis (M.S.) -- Benha University, 2017.  aIncludes bibliographical references (Leaves70-92)
  aSystems requirements : Adobe Reader  aSummary in Arabic 0aPesticide residues in food.  0aCooking (Meat) 3aractopamine40uhttp://nile.enal.sci.eg/thesis/5307.pdfzContent & Abstract