nmm a22 7a 4500 0 0 alc 0 0 ENAL ENAL 2019-10-08 0 CD-5307 CD0005307 2019-10-08 00:00:00 2019-10-08 ETH 64912 64912 190916s2017 ua a||fqsmd|| 00| 0 eng d EAL EAL eng ara CD-5307 Abd El Halim, Sarah Ragab Khalifa 27597 Effect of different cooking methods on the ractopamine residues in cattle meat and offals [electronic resource] / Sarah Ragab Khalifa Abd El Halim تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية 2017. text file PDF Thesis (M.S.) -- Benha University, 2017. Includes bibliographical references (Leaves70-92) Systems requirements : Adobe Reader Summary in Arabic Pesticide residues in food. 29356 Cooking (Meat) 29357 ractopamine 27605 http://nile.enal.sci.eg/thesis/5307.pdf Content & Abstract name: Mohamed alc E-Thesis