Effect of different cooking methods on the ractopamine residues in cattle meat and offals
تأثير طرق الطهي المختلفة علي متبقيات الراكتوبامين في لحوم وأحشاء الماشية
Abd El Halim, Sarah Ragab Khalifa
creator
software, multimedia
ua
2017
monographic
en
eng
ara
specialized
Sarah Ragab Khalifa Abd El Halim
Thesis (M.S.) -- Benha University, 2017.
Includes bibliographical references (Leaves70-92)
Systems requirements : Adobe Reader
Summary in Arabic
Pesticide residues in food
Cooking (Meat)
ractopamine
http://nile.enal.sci.eg/thesis/5307.pdf
http://nile.enal.sci.eg/thesis/5307.pdf
EAL
190916