TY  - DATA
AU  - Abd El Halim,Sarah Ragab Khalifa
TI  - Effect of different cooking methods on the ractopamine residues in cattle meat and offals
PY  - 2017///
KW  - Pesticide residues in food.
KW  - Cooking (Meat)
KW  - ractopamine
N1  - Thesis (M.S.) -- Benha University, 2017; Includes bibliographical references (Leaves70-92)

UR  - http://nile.enal.sci.eg/thesis/5307.pdf
ER  -