Ahmed, Meselhy Fawzy Meselhy  <br/><br/>
Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt  [electronic resource] / 
 تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب 
Meselhy Fawzy Meselhy Ahmed 
 -  2019. 
<br/><br/>Thesis (M.S.) -- Alexandria University, 2019. 
<br/><br/>Includes bibliographical references (Leaves53-63)<br/> 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Greek yogurt.<br/>Dairy products --Rheology