TY  - DATA
AU  - Ahmed,Meselhy Fawzy Meselhy
TI  - Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt
PY  - 2019///
KW  - Greek yogurt
KW  - Dairy products
KW  - Rheology
N1  - Thesis (M.S.) -- Alexandria University, 2019; Includes bibliographical references (Leaves53-63)

UR  - http://nile.enal.sci.eg/thesis/5643.pdf
ER  -