Hashim, Mahmood Ahmed Mohieldien  <br/><br/>
The effect of using whey protein concentrate on the quality of fresh cheese  [electronic resource] / 
 تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج 
Mahmood Ahmed Mohieldien Hashim 
 -  2016. 
<br/><br/>Thesis (M.S.) -- Kafrelsheikh University, 2016. 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whey products<br/>Cheese--Quality<br/>Process cheese