TY - DATA AU - Fahmy,Hala Nader TI - Surveillance studies and essential oils control approaches of foodborne bacteria of farm animals products CY - 2020. KW - Essences and essential oils KW - Industrial applications KW - Foodborne diseases KW - Pathogenesis KW - Food preservatives N1 - Thesis (Ph.D.) -- Cairo University, 2020; Includes bibliographical references (Leaves 139-157) UR - http://nile.enal.sci.eg/thesis/5962.pdf ER -