Ibrahim, Abeer Ezzeldin Hassan.

Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder [electronic resource] / جودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة Abeer Ezzeldin Hassan Ibrahim - 2020.

Thesis (M.S.) -- Cairo University, 2020.

Includes bibliographical references (Leaves 45-51)


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Summary in Arabic


Chicken industry
Burger.
Frozen chickens.
Meat--Preservation.
Meat--Quality.