Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder [electronic resource] /
جودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة
Abeer Ezzeldin Hassan Ibrahim
- 2020.
Thesis (M.S.) -- Cairo University, 2020.
Includes bibliographical references (Leaves 45-51)
Systems requirements : Adobe Reader
Summary in Arabic
Chicken industry Burger. Frozen chickens. Meat--Preservation. Meat--Quality.