TY  - DATA
AU  - Ibrahim,Abeer Ezzeldin Hassan
TI  - Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder
CY  - 2020.
KW  - Chicken industry
KW  - Burger
KW  - Frozen chickens
KW  - Meat
KW  - Preservation
KW  - Quality
N1  - Thesis (M.S.) -- Cairo University, 2020; Includes bibliographical references (Leaves 45-51)
UR  - http://nile.enal.sci.eg/thesis/6315.pdf
ER  -