Ibrahim, Reda Mohammed Zaki. <br/><br/>
Influence of dietary electrolyte balance and arginine: lysine ratio on performance of developed Layer Chickens reared under heat stress condition  [electronic resource] / 
 تأثير الاتزان الاليكتروليتي بالعليقة و النسبة بين الأرجنين إلى الليسين على اداء الدجاج البياض المستنبط المربى تحت ظروف الإجهاد الحرارى 
Reda Mohammed Zaki Ibrahim 
 - 2021. 
<br/><br/>Thesis (Ph.D.) -- Damanhour University, 2021. 
<br/><br/>Includes bibliographical references (Leaves 106-126) 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lysine--Therapeutic use.<br/>arginine--Physiological effect.<br/>Eggs--Production.<br/>Chickens--Immunology.<br/>Eggs--Quality.<br/>Chickens--Feeding and feeds.<br/>Chickens--Effect of stress on.