Mohamed, Sally Zedan Mohamed. <br/><br/>
Effect of natural composition of green Ulva sp. and enhancing its nutritional value in Nile tilapia “Oreochromis niloticus” diets  [electronic resource] / 
 تأثير المحتوى الكيميائي الطبيعي لطحلب الاولفا الاخضر و تحسين القيمة الغذائية فى علائق البلطي النيلي 
Sally Zedan Mohamed Mohamed 
 - 2021. 
<br/><br/>Thesis (Ph.D.) -- Zagazig University, 2021. 
<br/><br/>Includes bibliographical references (Leaves 163-199) 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Green algae--Composition<br/>Nile tilapia--Feed utilization efficiency.<br/>Oreochromis nilotics