02625cab a2200337Ia 4500001000800000003000500008008004100013040001300054041001300067043000900080090002400089100003600113240007200149245012600221246017500347300001500522347001900537504002500556520123600581546002301817650003201840650004101872700003701913700002501950700003101975773007202006856007802078942001202156952010202168999001702270u186733ENAL211003s2020    ua     ss b         eng d  aEALcEAL  aengbara  af-ua  aART EJFS V48 No1 161 aEl-Garhi, Hosam-Eddin M.93336110aEgyptian journal of food science, 2020 v.48h[electronic resource].10aMorphological characteristics of fungi species isolated from dairy products in Fayoum governorateh[electronic resource].15aالخصائص المورفولوجية لبعض أنواع الفطريات المعزولة من بعض منتجات الألبان في محافظة الفيوم  a173-179 p.  atext filebPDF  aIncludes references.  aEighty samples of different dairy products were collected from different markets in Fayoum Governorate. Samples were examined for incidence of filamentous fungi. Thirty five isolates of fungi were isolated and morphologically identified. The identification of fungi isolates mainly depended on colony characteristics (color and texture) and microscopic appearance including shape and branching of conidiophores, presence or absence of metulae, shape of phialides and texture of conidia. Filamentous fungi were isolated on Sabouraud Dextrose Agar (SDA) medium. Czapek Yeast Extract Agar (CYA) medium was used for the morphological identification of isolated fungi colonies. Lactophenol cotton blue dye was used to stain the microscopic slides of fungi species to prepare to microscopic examination. Then the microscopic images were taken by Canon G6 digital camera at a microscopic magnification power 1000x. The results revealed that all isolates fell into five fungi species classified into (four species of Aspergillus terreus, nine o fAspergillus niger, nine of Aspergillus flavus, eight of Aspergillus parasiticus, and five of Penicillium corylophilum).
Keywords: Fungi, Aspergillus, Penicillium, Morphological characterization  aSummary in Arabic. 0aFungi933370zEgyptzFayoum 0aDairy products924510zEgyptzFayoum1 aAbu-Elheba, Hebatullah M.9333581 aGalal, Ehab A.931311 aElewa, Neimat A. H.9332070 tEgyptian Journal of Food Science, 2020 v.48x111001927nnaswu3036740uhttp://nile.enal.sci.eg/EALE/2020/EJFS/4820/1/173.pdfzFull Text Article.  cAR2alc  00102alc4070aENALbENALd2021-10-03oART EJFS V48 No1 16r2021-10-03 00:00:00w2021-10-03yAR  c67036d67036