Elshenawy, Ahmed Gamal Elshenawy. <br/><br/>
A study on cream Cheese  [electronic resource] / 
 دراسة على جبن القشدة 
Ahmed Gamal Elshenawy Elshenawy 
 - 2021. 
<br/><br/>Thesis (M.S.) -- Kafr El Sheikh University, 2021. 
<br/><br/>Includes bibliographical references (Leaves 217-228) 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cream cheese.<br/>Cheese industry.<br/>Cheese--Storage.<br/>Milk--Chemistry.<br/>Milk--Composition.<br/>Food--Sensory evaluation .<br/>Rheological properties.<br/>Cheesemaking.