TY  - DATA
AU  - Elshenawy,Ahmed Gamal Elshenawy
TI  - A study on cream Cheese
CY  - 2021.
KW  - Cream cheese
KW  - Cheese industry
KW  - Cheese
KW  - Storage
KW  - Milk
KW  - Chemistry
KW  - Composition
KW  - Food
KW  - Sensory evaluation
KW  - Rheological properties
KW  - Cheesemaking
N1  - Thesis (M.S.) -- Kafr El Sheikh University, 2021; Includes bibliographical references (Leaves 217-228)
UR  - http://nile.enal.sci.eg/thesis/6545.pdf
ER  -