Ali, Alyaa Talaat Gaber. <br/><br/>
Aspects in improvement of some functional foods using Bio-synthesized nanoparticles  [electronic resource] / 
 اتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا 
Alyaa Talaat Gaber Ali 
 - 2022. 
<br/><br/>Thesis (Ph.D.) -- Ain Shams University, 2022. 
<br/><br/>Includes bibliographical references (Leaves 120-154) 
<br/><br/><br/>Systems requirements : Adobe Reader 
<br/><br/><br/>Summary in Arabic 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Evaluation.<br/>Food--Storage--Health aspects.<br/>Nanoparticles--Physiological effect.<br/>Anti-infective agents industry.