TY  - DATA
AU  - Ali,Alyaa Talaat Gaber
TI  - Aspects in improvement of some functional foods using Bio-synthesized nanoparticles
CY  - 2022.
KW  - Functional foods
KW  - Evaluation
KW  - Food
KW  - Storage
KW  - Health aspects
KW  - Nanoparticles
KW  - Physiological effect
KW  - Anti-infective agents industry
N1  - Thesis (Ph.D.) -- Ain Shams University, 2022; Includes bibliographical references (Leaves 120-154)
UR  - http://nile.enal.sci.eg/thesis/6627.pdf
ER  -