TY  - DATA
AU  - Abou Zied,Asmaa Mustafa Ismail
TI  - Using of natural antimicrobials for improving the hygienic status of fermented dairy products
CY  - 2022.
KW  - Anti-Infective Agents
KW  - immunology
KW  - Dairy products
KW  - Analysis
KW  - Contamination
KW  - Milk
KW  - Storage
KW  - Hygiene products
KW  - Lactic acid bacteria
N1  - Thesis (Ph.D.) -- Kafrelsheikh University, 2022; Includes bibliographical references (Leaves 71-100)
UR  - http://nile.enal.sci.eg/thesis/6678.pdf
ER  -