02926nam a22003257a 4500008004100000040001300041041001300054090002400067100003500091240006000126245013500186246017500321260000900496300001700505504003700522520145300559546002202012650001602034650002602050650001402076700003002090700003302120700004102153700003002194773008502224856012702309942004202436952010502478999001702583240229b2023 ua ||||| |||| 00| 0 eng d aEALcEAL aengbara aART AJAS V54 No3 111 aAbd El-Galil, Hassan A.93515710aAssiut journal of agricultural sciences, 2023 v. 54 (3)10a Impact of different potassium fertilization sources on growth, yield and fruit quality of sultani fig treeh[electronic resource]15aتأثیر مصادر التسمید البوتاسى المختلفة على النمو و المحصول و جودة ثمار أشجار التین السلطاني a2023 a145 - 155 p. aIncludes bibliographic reference aThe experiment was conducted on Sultani fig trees located on the farm of Shandawil Island Research Station, Sohag, Egypt, throughout the course of two subsequent growth seasons in 2020 and 2021. The goal of the study was to determine the applying various potassium sources to Sultani Fig trees' vegetative growth, yield components, and fruit quality. Data showed that when compared to untreated ones, the application of various potassium fertilization sources considerably enhanced leaf area, shoot length, and shoot thickness. Additionally, yield, ripeness, and fruit quality were all improved by all investigated potassium fertilization sources. The usage of potassium thiosulfate led to the maximum values of fruit weight, length, and diameter being noted. Between all examined treatments, there were no appreciable variations in fruit length or fruit diameter. The highest TSS and reducing sugar values, as well as the lowest titratable acidity values, were produced by vinasse and potassien. Additionally, no appreciable variations were discovered between them. One may deduce that in order to improve some vegetative development, high yield, and good fruit quality, different potassium fertilization sources were required twice a year. Therefore, from an economic perspective, vinasse and potassien are preferred. Due to reduced pollution and a lower overall cost of production. Keywords: Sultani Fig trees, Vinasse, Potassien, Fruit quality. aSummary in Arabic 0aFigs935158 0aFruitxQuality935152 0aPotassium1 aMasoud, Alaa A. B.9351591 aAbou-Zaid, Eman A. A.9350051 aAbd El- khalek, Mohamed A. A.9351601 aBahlol, Nada S. A.9351610 tAssiut Journal of Agricultural Sciences.g2023.v.54(3)x1110-04867nnaswu15855440uhttp://nile.enal.sci.eg/cgi-bin/koha/opac-retrieve-file.pl?id=2e4260f50b215c141f7289bfb8bfdc21zFull Text Avalible on site 2Alphabetical ClassificationcArticles 00102alc4070aENALbENALd2024-02-29l0oART AJAS V54 No3 11r2024-02-29 11:11:25w2024-02-29yAR c69066d69066