Hegazy,Refat Abdel-Monem. <br/><br/>
Radiation-induced changes in the chemical constituents of food staff and derivativs  [microform]/ 
 التغيرات التى يحدثها الأشعاع فى التركيب الكيماوى لبعض المواد الغذائية ومشتقاتها. 
Refat Abdel-Monem Hegazy. 
 -  1981. 
 - 87,4Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Mansoura University,1981. 
<br/><br/>Includes bibliographical references (leaves 76-87) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>2 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food.<br/>Food--Effect of radiation on.<br/>Fruit--Radiation preservation.<br/>Vegetables--Radiation preservation<br/>Radiation--Health aspects.<br/>Gamma rays.