Baze,Gamal Baze Mohamed. <br/><br/>
Microbical status of some fish products.  [microform]/ 
 الحالة الميكروبية لبعض منتجات الأسماك. 
Gamal Baze Mohamed Baze. 
 - 1995. 
 - 70,3Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)-- Cairo University,1995 
<br/><br/>Includes bibliographical references (leaves58-70 ) 
<br/><br/><br/>Microfiche. <br/>Cairo,  <br/>Egypt :ASUNET,  <br/>2 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products.<br/>Food -- Microbiology.