El-Sakr, Adel Sidki. <br/><br/>
Nutritive value of some kinds of Egyptian breads  [microform]/ 
 القيمة الغذائية لبعض أنواع الخبز المصرى. 
Adel Sidki El-Sakr. 
 -   1970 
 - 114, 3 Leaves :   ill. ;   30 cm. 
<br/><br/>Thesis (M.S.)-- Ain Shams University, 1970 
<br/><br/>Includes bibliographical references (leaves104-114) 
<br/><br/><br/>Microfiche.Cairo, Egypt :ASUNET, <br/> 3 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread -- Nutritive value.<br/>Bread -- Grading and standardization