EL-Lawendy, Hanan Moustafa Taha. <br/><br/>
Occurrence of clostridium perfingens in locally produced meat products  [microform] / 
 تواجد ميكروبات الكلوستريديم برفيرنيجير في منتجات اللحوم المنتجة محليا. 
Hanan Moustafa Taha EL-Lawendy. 
 -  1996. 
 - 103, 4 Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Zagazig University,1996. 
<br/><br/>Includes bibliographical references (leaves 90-103) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>2 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene.<br/>Meat products.<br/>Meat--Microbiology.