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  <titleInfo>
    <title>Biochemical studies on some Egyptian foods</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>دراسات كيماوية حيوية على بعض الأغذية المصرية</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mostafa,Fatma Ahmed Ali.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ua</placeTerm>
    </place>
    <dateIssued>1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">microfiche</form>
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    <extent>98,2Leaves : ill. ; 30 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Fatma Ahmed Ali Mostafa.</note>
  <note>Thesis ()-- University,1996.</note>
  <note>Includes bibliographical references (leaves 85-98)</note>
  <note>Microfiche. Cairo, Egypt : ASUNET, 2 microfiches:negative.</note>
  <note>Summary in Arabic.</note>
  <subject authority="lcsh">
    <topic>Amino acids</topic>
    <topic>Nutritive value</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Proteins in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Protein content</topic>
  </subject>
  <recordInfo>
    <recordContentSource authority="marcorg">EAL</recordContentSource>
    <recordCreationDate encoding="marc">050427</recordCreationDate>
    <recordIdentifier source="SIRSI">u27698</recordIdentifier>
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