Masoud,Mona Abdel Raheem Farrag. <br/><br/>
Utilization of barley flour in production of some baking products and snack foods  [microform]/ 
 الأستفادة من دقيق الشعير فى تصنيع بعض منتجات المخابز والأغذية الحقيقية. 
Mona Abd El-Raheem Farrag Masoud. 
 -  1997. 
 - 152,9 Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Cairo University,1997. 
<br/><br/>Includes bibliographical references (leaves 137-152) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour.<br/>Snack food industry.<br/>Baked products industry.