Saleh,Said Ahmed Ahmed. <br/><br/>
Effect of using some substitute materials on the quality of the produced biscuit  [microform]/ 
 تأثير إستخدام بعض الخامات البديلة على جودة البسكويت الناتج. 
Said Ahmed Ahmed Saleh. 
 -  1997. 
 - 167,7Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Ain Shams University,1997. 
<br/><br/>Includes bibliographical references (leaves 150-167) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>3 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biscuits.