Mahmoud,Sami Farouk. <br/><br/>
Studies on utilization of whey protein as dairy environmental waste in dairy products  [microform]/ 
 دراسات على إستخدام بروتينات الشرش كمخلفات لبنية بيئية فى المنتجات اللبنية. 
Sami Farouk Mahmoud. 
 -  2000. 
 - 234,10Leaves:  ill.;  30 cm. 
<br/><br/>Thesis (Ph.D.)--Minufiya University,2000.+PDF 
<br/><br/>Includes bibliographical references (leaves [197]-234) 
<br/><br/><br/>Microfiche. <br/>Cairo,Egypt: <br/>ASUNET, <br/>4 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.<br/>Dairy waste--Environmental aspects.<br/>Whey products--Economic aspects.