Aly,Ibrahim Aly Abd El Aal. <br/><br/>
Effect of starter cultures on hard cheese properties  [microform]/ 
 تأثير البادئات على خواص الجبن الجاف. 
Ibrahim Aly Abd El Aal Aly. 
 -  1999. 
 - 92,5Leaves :  ill. ;  30 cm. 
<br/><br/>Thesis (M.S.)--Suez Canal University,1999. 
<br/><br/>Includes bibliographical references (leaves 83-92) 
<br/><br/><br/>Microfiche. <br/>Cairo, Egypt : <br/>ASUNET, <br/>microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures.<br/>Cheese--Microbiology.