Elhanafy,Amira Ebrahim Aly. <br/><br/>
Chemical and technological studies on minced fish  [microform]/ 
 دراسات كيميائية و تكنولوجية على السمك المفروم. 
Amira Ebrahim Aly Elhanafy. 
 -  1997. 
 - 95,4Leaves:  ill.;  30 cm. 
<br/><br/>Thesis (M.S.)--Zagazig University,1997. 
<br/><br/>Includes bibliographical references (leaves 85-95) 
<br/><br/><br/>Microfiche. <br/>Cairo,Egypt: <br/>ASUNET, <br/>2 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carp.<br/>Carp fisheries.<br/>Fish as food.<br/>Fishery products--Preservation.<br/>Fishery products--Quality control.<br/>Frozen fishery products.