TY  - BOOK
AU  - Awad,Somaia Hassan Fathalla
TI  - Biochemical studies in dairy technology: biochemical studies on lactobacillus esteruses and their utilization the acceleration of cheese ripening
PY  - 1983///
KW  - Lactobacillus
KW  - Dairy products
KW  - Cheese
N1  - Thesis (M.S.)--Alexandria University,1983; Includes bibliographical references (leaves 77-97); Microfiche; Cairo, Egypt; ASUNET; 3 microfiches:negative
ER  -