Gamal Eldein,Ahmed Ahmed Mohamed. <br/><br/>
Microbiological studies on processed cheese  [microform]/ 
 دراسات ميكروبية على الجبن المطبوخ. 
Ahmed Ahmed Mohamed Gamal Eldein. 
 -  1998. 
 - 205,7Leaves:  ill.;  30 cm. 
<br/><br/>Thesis (M.S.)--Mansoura University,1998. 
<br/><br/>Includes bibliographical references (leaves 183-205) 
<br/><br/><br/>Microfiche. <br/>Cairo,Egypt: <br/>ASUNET, <br/>4 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Process cheese.<br/>Cheese--Microbiology.