TY  - BOOK
AU  - Doweidar,Mona Mahmoud Mohamed
TI  - Chemical and physical studies on some natural resources used in improving bakery products
PY  - 2001///
KW  - Baked products industry
KW  - Technological innovations
KW  - Baked products
N1  - Thesis (Ph.D.)--Cairo University,2001; Includes bibliographical references (leaves 190-212); Microfiche; Cairo,Egypt; ASUNET; 4 microfiches:negative
ER  -