Sharoba,Ashraf Mahdy Abdel-Hamid Sayed. <br/><br/>
Effect of heat transfer on the rheological and mechanical properties of some selected foods  [microform]/ 
 تأثير الإنتقال الحرارى على الخواص الريولوجية و الميكانيكية لبعض الأغذية المختارة. 
Ashraf Mahdy Abdel-Hamid Sayed Sharoba. 
 -  2004. 
 - 210,9Leaves:  ill.;  30 cm. 
<br/><br/>Thesis (Ph.D.)--Zagazig University,2004. 
<br/><br/>Includes bibliographical references (leaves 173-189) 
<br/><br/><br/>Microfiche. <br/>Cairo,Egypt: <br/>ASUNET, <br/>4 microfiches:negative. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Heat--Transmission.<br/>Tomato products industry.<br/>Ketchup.