Stogo, Malcolm. <br/><br/>
Ice cream and frozen desserts :  a commerical guide to production and marketing / 
Malcolm Stogo. 
 - New York:  J. Wiley,  c1998. 
 - xiv,541p.:  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0471153923 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.<br/>Frozen desserts industry.
<br/><br/><label>LC Class. No.: </label>TX795  / S76 1998