Fenaroli, Giovanni. <br/><br/>
Fenaroli's handbook of flavor ingredients :  adapted from the Italian language works of Giovanni Feraroli. 

 - 3rd ed. / edited by George A. Burdock. 
 - Boca Raton :  CRC Press,  1995. 
 - 2 vol. ;  26  cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849327105 (v. 1) 0849327113 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP418  / F45 1995