Weaver, Connie,  1950- <br/><br/>
The food chemistry laboratory :  a manual for experimenal foods, dietetics, and food scientists / 
Connie Weaver. 
 - Boca Raton, Florida :  CRC Press,  1996. 
 - 123 p. :  ill. ;  26 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849380065 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals.<br/>Food--Composition--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX541  / W42 1996