Encyclopedia of food science and technology / 
Y.H. Hui, editor-in-chief. 
 - New York :  Wiley,  c1992. 
 - 4 v. :  ill. ;  29 cm. 
<br/><br/> A Wiley-Interscience publication. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471505412(set) 0471508004(vol. 1) 0471505412 (vol. 1) 0471507997 (vol. 3) 0471571601 (vol. 4) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP368.2  / E53 1992