Encyclopedia of food science and technology. 
 Wiley encyclopedia of food science and technology 

 - 2nd ed. /  Frederick J. Francis [editor-in-chief]. 
 - New York :  Wiley,  c2000. 
 - 4 v. (xxi, 2768 p.) :  ill. ;  29 cm. 
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471192856 (set : cloth : alk. paper) 0471192554 (v. 1 : cloth : alk. paper) 0471192562 (v. 2 : cloth : alk. paper) 0471192570 (v. 3 : cloth : alk. paper) 0471192589 (v. 4 : cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP368.2  / E53 2000