Handbook of food engineering practice / 
edited by Kenneth J.  Valentas, Enrique Rotstein, R. Paul Singh. 
 - Boca Raton, Fla. :  CRC Press,  c1997. 
 - 718 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849386942 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP370.4  / H35 1997