Food safety handbook /  
[edited by] Ronald H. Schmidt, Gary E. Rodrick. 
 - Hoboken, N.J. :    Wiley-Interscience,    c2003 
 - xiii, 850 p.:   ill.;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471210641 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Safety measures.<br/>Food industry and trade -- Sanitation.
<br/><br/><label>LC Class. No.: </label>TP373.5   / F66 2003